About Domaine Thillardon
About Domaine Thillardon
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Sur un terroir de silex, les vignes sont plantées dans une ancienne carrière alluvionnaire sur un coteau d’exposition sud
Paul-Henri strives to operate at one with mother nature; irrespective of whether when Performing inside the vineyards, tending towards the animals, or earning selections inside the cellar. In precisely the same way that neither character nor animals can be rushed, nor can The natural way-designed wine.
Deeper colour and much more clarity as well – in this article with fifty% Wooden elevage – the prior was thirty%. A little reduction over the nose. Super silky direct, layered, darker fruit with lots of great Electricity – so deliciously and refreshingly mouth-watering – enjoy that – bravo!
Due to local weather improve, Beaujolais is becoming A lot more afflicted by drought, however the Thillardons have a certain Instrument in their toolkit That may be a saving grace listed here: trees. The 6 hectares of vines on Chassignol are positioned correct under four hectares of the aged forest, which was at first planted solely to oak, and which later on has also turn into dwelling to chestnut and acacia. The existence of these trees drastically contributes to this terroir. Paul-Henri points out,
The appellation has Traditionally been overshadowed because of the due to the fact-lapsed fame of Moulin-à-Vent, with The end result that lots of the greatest parcels have over the years been incorporated into your latter appellation.
The Thillardons now Use a monopoly of Chassignol having purchased a vineyard from 1 of their neighbours. This can be a north-east going through (horse-ploughed) plot at an altitude of 350 metres on quartz and pink granite soils.
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As we stand around the soil of Chassignol, he tells me how wonderful it is to check out Yet one more youthful generation start to get the job done listed here in Chénas.
Paul-Henri and his spouse live in a really properly-transformed pigsty over the northern limit from the village suitable, beside their biodynamically farmed parcel during the lieu-dit of "Chassignols."
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The latter generally is made up of fifty% fruit in the south on the location and fifty% in the north. In 2021, on the other hand, it only emanates from the north as he misplaced many of the southern fruit to frost and mildew. Inspite of losses throughout the region that 12 months, Paul-Henri continues to be positive, as he is particularly fond of the vintage:
Along with the perseverance and a spotlight to element of your Thillardons, the future of natural Chénas is in great hands.
To most readership the figures are going to be exceptionally tiresome - but I cite them to display the logistical challenge of commercialising a fledgling, piecemeal domaine including the Thillardons' in a way that is definitely comprehensible to shoppers.